The Definitive Guide to Pohang business trip
At first from Masan, this dish has also develop into well known in Pohang. Agujjim is crafted from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and various spices. The dish gives a wonderful blend of the sensitive flavors with the fish and the spiciness of your sauce.In addition to our solo trips, you'll be able to be part of any